Home - Pinsa And Panini

Fresh. Fast. Italian.

We make two things and obsess over both: Pinsa Romana with a cloud-light crumb, and Panini pressed to a clean, golden snap.

Make mine a pinsa

Pinsa VS Pizza

85%

Less Fat

40%

Less Sugar

40%

Less Calories

33%

Less Carbs

That’s our promise.

Why Pinsa?

Not pizza. Not flatbread. Pinsa is its own thing. Feather-light, gently baked, unmistakably its own. Pinsa is an Italian comfort food. Easier, brighter, unforgettable. The bake yields a crisp edge and cloud-soft center, naturally easier to digest and gentler in carbs & calories than classic pizza.

By Chef Angelo

A Love Letter To Italian Craft

Pinsa & Panini Co. is a boutique eatery: modern rustic, quietly confident. Chef Angelo, born and trained in Italy, ferments dough like time still matters, salts just enough, says basta when the flavor is already singing.

Our Menu

Crafted daily. Served simply.

A petite space with a warm press hiss and the scent of fresh dough. Pop in, take out, linger – your call.

With Love,

Chef Angelo

REVIEWS

Vaughan, we saved you a seat.

Tried Pinsa & Panini on opening week and I’m obsessed. The dough is super light, toppings taste fresh, and it still feels like comfort food, just not heavy.

Felix Faucheux

Customer

Finally, a spot in Vaughan that doesn’t leave you feeling stuffed. Their pinsa base is airy, crispy on the edges, and the panini portions are perfect for a quick lunch.

Eveline Gagneux

Customer

Loved the vibe and the food. You can actually taste the quality of the ingredients, and the crust is so much easier to digest than regular pizza. Totally coming back.

Teddy Crismon

Customer

Stopped by for a quick bite and ended up staying for coffee too. The pinsa was flavourful without being greasy, and the staff were friendly and helpful with recommendations.

Ulva Wilkinson

Customer